Mi goreng
Buy it or cook it?
Buy at a stall or restaurant
RM 8.00
Usually RM 7 - 9
Cook at home
RM 2.54
a plate
Cooking is 3.1x cheaper
RM 5.46 less a plate
Cook it2times a week
About RM 189 a month
4 plates each time
First shop for all ingredientsAt the smallest packs you can buy. Most of it lasts for more meals.RM 30.02
- Yellow noodles · 900 gRM 3.80
- Eggs · 10 eggsRM 5.00
- Sawi (mustard greens) · 250 gRM 2.00
- Cabbage · 250 gRM 0.75
- Garlic · 100 gRM 1.00
- Shallots · 100 gRM 0.57
- Sweet soy sauce · 340 mlRM 5.10
- Chilli sauce · 340 gRM 4.30
- Tomato sauce · 325 gRM 4.20
- Cooking oil · 1 kgRM 2.50
- Salt · 350 gRM 0.80
Ingredients for 4 plates
RM 10.17- Yellow noodlesuses 900 gRM 3.80
- Eggsuses 4 eggsRM 2.00
- Sawi (mustard greens)uses 200 gRM 1.60
- Cabbageuses 150 gRM 0.45
- Garlicuses 20 gRM 0.20
- Shallotsuses 30 gRM 0.17
- Sweet soy sauceuses 45 mlRM 0.68
- Chilli sauceuses 45 gRM 0.57
- Tomato sauceuses 45 gRM 0.58
- Cooking oiluses 45 gRM 0.11
- Saltuses 5 gRM 0.01
Cooking: today's typical ingredient prices in Klang Valley, counting only what the recipe uses. Stall price: a typical range in the Klang Valley. Prices differ by place, so set the one you usually pay.
Top compares
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- 4.9xRoti canaiCooking is 4.9x cheaperRM 0.38 vs RM 1.85 a piece
- 4.2xBihun gorengCooking is 4.2x cheaperRM 1.86 vs RM 7.75 a plate
- 4.1xSayur campurCooking is 4.1x cheaperRM 0.97 vs RM 4.00 a plate
- 3.9xAyam gorengCooking is 3.9x cheaperRM 1.34 vs RM 5.25 a piece
