Nasi goreng ayam
Buy it or cook it?
Buy at a stall or restaurant
RM 10.50
Usually RM 9 - 12
Cook at home
RM 2.12
a plate
Cooking is 5x cheaper
RM 8.38 less a plate
Cook it2times a week
About RM 291 a month
4 plates each time
First shop for all ingredientsAt the smallest packs you can buy. Most of it lasts for more meals.RM 55.36
- Rice · 10 kgRM 32.99
- Chicken thigh · 500 gRM 6.00
- Eggs · 10 eggsRM 5.00
- Garlic · 100 gRM 1.00
- Shallots · 100 gRM 0.57
- Red chillies · 100 gRM 1.40
- Sweet soy sauce · 340 mlRM 5.10
- Cooking oil · 1 kgRM 2.50
- Salt · 350 gRM 0.80
Ingredients for 4 plates
RM 8.48- Riceuses 400 gRM 1.32
- Chicken thighuses 300 gRM 3.60
- Eggsuses 4 eggsRM 2.00
- Garlicuses 20 gRM 0.20
- Shallotsuses 40 gRM 0.23
- Red chilliesuses 40 gRM 0.56
- Sweet soy sauceuses 30 mlRM 0.45
- Cooking oiluses 45 gRM 0.11
- Saltuses 5 gRM 0.01
Cooking: today's typical ingredient prices in Klang Valley, counting only what the recipe uses. Stall price: a typical range in the Klang Valley. Prices differ by place, so set the one you usually pay.
Top compares
- 5.2xNasi gorengCooking is 5.2x cheaperRM 1.49 vs RM 7.75 a plate
- 4.9xRoti canaiCooking is 4.9x cheaperRM 0.38 vs RM 1.85 a piece
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- 4.1xSayur campurCooking is 4.1x cheaperRM 0.97 vs RM 4.00 a plate
- 3.9xAyam gorengCooking is 3.9x cheaperRM 1.34 vs RM 5.25 a piece
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