Nasi goreng
Buy it or cook it?
Buy at a stall or restaurant
RM 7.75
Usually RM 6.50 - 9
Cook at home
RM 1.49
a plate
Cooking is 5.2x cheaper
RM 6.26 less a plate
Cook it2times a week
About RM 217 a month
4 plates each time
First shop for all ingredientsAt the smallest packs you can buy. Most of it lasts for more meals.RM 51.36
- Rice · 10 kgRM 32.99
- Eggs · 10 eggsRM 5.00
- Garlic · 100 gRM 1.00
- Shallots · 100 gRM 0.57
- Red chillies · 100 gRM 1.40
- Sawi (mustard greens) · 250 gRM 2.00
- Sweet soy sauce · 340 mlRM 5.10
- Cooking oil · 1 kgRM 2.50
- Salt · 350 gRM 0.80
Ingredients for 4 plates
RM 5.94- Riceuses 400 gRM 1.32
- Eggsuses 4 eggsRM 2.00
- Garlicuses 20 gRM 0.20
- Shallotsuses 40 gRM 0.23
- Red chilliesuses 30 gRM 0.42
- Sawi (mustard greens)uses 150 gRM 1.20
- Sweet soy sauceuses 30 mlRM 0.45
- Cooking oiluses 45 gRM 0.11
- Saltuses 5 gRM 0.01
Cooking: today's typical ingredient prices in Klang Valley, counting only what the recipe uses. Stall price: a typical range in the Klang Valley. Prices differ by place, so set the one you usually pay.
Top compares
- 5xNasi goreng ayamCooking is 5x cheaperRM 2.12 vs RM 10.50 a plate
- 4.9xRoti canaiCooking is 4.9x cheaperRM 0.38 vs RM 1.85 a piece
- 4.2xBihun gorengCooking is 4.2x cheaperRM 1.86 vs RM 7.75 a plate
- 4.1xSayur campurCooking is 4.1x cheaperRM 0.97 vs RM 4.00 a plate
- 3.9xAyam gorengCooking is 3.9x cheaperRM 1.34 vs RM 5.25 a piece
- 3.9xTelur dadarCooking is 3.9x cheaperRM 0.64 vs RM 2.50 an egg
