Sayur campur
Buy it or cook it?
Buy at a stall or restaurant
RM 4.00
Usually RM 3 - 5
Cook at home
RM 0.97
a plate
Cooking is 4.1x cheaper
RM 3.03 less a plate
Cook it2times a week
About RM 105 a month
4 plates each time
First shop for all ingredientsAt the smallest packs you can buy. Most of it lasts for more meals.RM 14.20
- Cabbage · 300 gRM 0.90
- Carrot · 250 gRM 1.00
- Sawi (mustard greens) · 250 gRM 2.00
- Garlic · 100 gRM 1.00
- Oyster sauce · 340 gRM 6.00
- Cooking oil · 1 kgRM 2.50
- Salt · 350 gRM 0.80
Ingredients for 4 plates
RM 3.87- Cabbageuses 300 gRM 0.90
- Carrotuses 150 gRM 0.60
- Sawi (mustard greens)uses 200 gRM 1.60
- Garlicuses 15 gRM 0.15
- Oyster sauceuses 30 gRM 0.53
- Cooking oiluses 30 gRM 0.08
- Saltuses 3 gRM 0.01
Cooking: today's typical ingredient prices in Klang Valley, counting only what the recipe uses. Stall price: a typical range in the Klang Valley. Prices differ by place, so set the one you usually pay.
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