Ikan kembung goreng
Buy it or cook it?
Buy at a stall or restaurant
RM 6.00
Usually RM 5 - 7
Cook at home
RM 2.08
a fish
Cooking is 2.9x cheaper
RM 3.92 less a fish
Cook it2times a week
About RM 136 a month
4 fish each time
First shop for all ingredientsAt the smallest packs you can buy. Most of it lasts for more meals.RM 20.23
- Mackerel (kembung) · 500 gRM 9.73
- Turmeric powder · 250 gRM 7.20
- Salt · 350 gRM 0.80
- Cooking oil · 1 kgRM 2.50
Ingredients for 4 fish
RM 8.31- Mackerel (kembung)uses 400 gRM 7.78
- Turmeric powderuses 5 gRM 0.14
- Saltuses 5 gRM 0.01
- Cooking oiluses 150 gRM 0.38
Cooking: today's typical ingredient prices in Klang Valley, counting only what the recipe uses. Stall price: a typical range in the Klang Valley. Prices differ by place, so set the one you usually pay.
Top compares
- 5.2xNasi gorengCooking is 5.2x cheaperRM 1.49 vs RM 7.75 a plate
- 5xNasi goreng ayamCooking is 5x cheaperRM 2.12 vs RM 10.50 a plate
- 4.9xRoti canaiCooking is 4.9x cheaperRM 0.38 vs RM 1.85 a piece
- 4.2xBihun gorengCooking is 4.2x cheaperRM 1.86 vs RM 7.75 a plate
- 4.1xSayur campurCooking is 4.1x cheaperRM 0.97 vs RM 4.00 a plate
- 3.9xAyam gorengCooking is 3.9x cheaperRM 1.34 vs RM 5.25 a piece
