Ayam masak kicap
Buy it or cook it?
Buy at a stall or restaurant
RM 6.00
Usually RM 5 - 7
Cook at home
RM 1.67
a piece
Cooking is 3.6x cheaper
RM 4.33 less a piece
Cook it2times a week
About RM 300 a month
8 pieces each time
First shop for all ingredientsAt the smallest packs you can buy. Most of it lasts for more meals.RM 32.10
- Chicken · 1 kgRM 9.45
- Sweet soy sauce · 340 mlRM 5.10
- Onion · 250 gRM 1.00
- Garlic · 100 gRM 1.00
- Ginger · 100 gRM 0.80
- Red chillies · 100 gRM 1.40
- Turmeric powder · 250 gRM 7.20
- Cooking oil · 1 kgRM 2.50
- Sugar · 1 kgRM 2.85
- Salt · 350 gRM 0.80
Ingredients for 8 pieces
RM 13.35- Chickenuses 1 kgRM 9.45
- Sweet soy sauceuses 120 mlRM 1.80
- Onionuses 200 gRM 0.80
- Garlicuses 20 gRM 0.20
- Gingeruses 20 gRM 0.16
- Red chilliesuses 40 gRM 0.56
- Turmeric powderuses 5 gRM 0.14
- Cooking oiluses 80 gRM 0.20
- Sugaruses 10 gRM 0.03
- Saltuses 5 gRM 0.01
Cooking: today's typical ingredient prices in Klang Valley, counting only what the recipe uses. Stall price: a typical range in the Klang Valley. Prices differ by place, so set the one you usually pay.
Top compares
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